Décaféiné

A medium roast with aromas of roasted nuts, molasses, and dark chocolate. Naturally water-decaffeinated to preserve the fruit and retain all the flavors.
A medium roast with aromas of roasted nuts, molasses, and dark chocolate. Naturally water-decaffeinated to preserve the fruit and retain all the flavors.

Coffee origin

Country
Mexico
Region
Chiapas
Variety
bourbon
Altitude
1500 m
Farm
various
Producer
various
Roast level
Medium
Process
natural water decaffeination

Tastes like

🌰
roasted almonds
🍫
cocoa
🍮
caramel

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