94 Celcius
Montreal

Deadly Sin 2.0

A blend with unique notes of skittles, apricots, and red fruits, enhanced through a distinctive co-fermentation process. Meticulously crafted with wine yeast, dehydrated fruit, and fruit glucose, resulting in a sweet and intense flavor profile. This coffee offers a harmonious blend of peach, apricot, and red berries.
A blend with unique notes of skittles, apricots, and red fruits, enhanced through a distinctive co-fermentation process. Meticulously crafted with wine yeast, dehydrated fruit, and fruit glucose, resulting in a sweet and intense flavor profile. This coffee offers a harmonious blend of peach, apricot, and red berries.

Coffee origin

Country
Colombia
Region
Quindio
Variety
caturra
Altitude
1744 m
Farm
Finca El Placer
Producer
Sebastien Ramirez
Process
co-fermentation (red and orange fruit)

Tastes like

🍬
skittles
🍑
apricot
🍓
red fruits

Community reviews

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