Day Tripper is one of the funkiest blends you'll find. It has been created for lovers of adventurous espresso, and complex-tasting filter coffee.
The blend is made up of two key origins. The first is a washed Guatemalan from the Antioquia region, and is produced by Isabel Minondo Duran at Finca Santa Inés.
The second is an anaerobic natural Indonesian from the Manggarai region that underwent a yeast inoculation, and is produced by farmers in the town of Ruteng and is processed by the TUANG Coffee group.
The resulting cup reminds us of fruit punch and honey.
Day Tripper is one of the funkiest blends you'll find. It has been created for lovers of adventurous espresso, and complex-tasting filter coffee.
The blend is made up of two key origins. The first is a washed Guatemalan from the Antioquia region, and is produced by Isabel Minondo Duran at Finca Santa Inés.
The second is an anaerobic natural Indonesian from the Manggarai region that underwent a yeast inoculation, and is produced by farmers in the town of Ruteng and is processed by the TUANG Coffee group.
The resulting cup reminds us of fruit punch and honey.