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Darkside
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from the Garcia family at Fazenda Jaguara in Campo das Vertentes, Minas Gerais. The history of Jaguara began in 2001 when Antonio Wander, an agronomist, and two friends decided to start coffee cultivation. In 2013, Antonio's son, André Luiz, along with Natalia, took over the 90-hectare farm where they implemented sustainable planting techniques by utilizing natural resources efficiently.
The resulting cup reminds us of toasted almond and dark chocolate.
This coffee is sourced from the Garcia family at Fazenda Jaguara in Campo das Vertentes, Minas Gerais. The history of Jaguara began in 2001 when Antonio Wander, an agronomist, and two friends decided to start coffee cultivation. In 2013, Antonio's son, André Luiz, along with Natalia, took over the 90-hectare farm where they implemented sustainable planting techniques by utilizing natural resources efficiently.
The resulting cup reminds us of toasted almond and dark chocolate.
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from the Garcia family at Fazenda Jaguara in Campo das Vertentes, Minas Gerais. The history of Jaguara began in 2001 when Antonio Wander, an agronomist, and two friends decided to start coffee cultivation. In 2013, Antonio's son, André Luiz, along with Natalia, took over the 90-hectare farm where they implemented sustainable planting techniques by utilizing natural resources efficiently.
The resulting cup reminds us of toasted almond and dark chocolate.
This coffee is sourced from the Garcia family at Fazenda Jaguara in Campo das Vertentes, Minas Gerais. The history of Jaguara began in 2001 when Antonio Wander, an agronomist, and two friends decided to start coffee cultivation. In 2013, Antonio's son, André Luiz, along with Natalia, took over the 90-hectare farm where they implemented sustainable planting techniques by utilizing natural resources efficiently.
The resulting cup reminds us of toasted almond and dark chocolate.
Coffee origin
Country
Brazil
Region
Minas Gerais
Variety
yellow catuaí
Altitude
960 - 1040 m
Farm
Fazenda Jaguara
Producer
Garcia Family
Roast level
Medium dark
Process
natural
Tastes like
🍫
dark chocolate
🍮
toffee
🌰
roasted hazelnut
Community reviews
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3.7 Very Good
12 Reviews
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