Daniel Muñoz’ coffee story is an interesting one. His background is in sugar cane farming and panela manufacturing. He bought his farm, Villa Camila with the idea of growing exclusively pink bourbon and gesha varietal. This washed pink bourbon is an outstanding example of his work. Picking happens every three weeks to select the cherries at peak ripeness. The process that follows keeps the quality and deliciousness of peak ripeness.
Daniel Muñoz’ coffee story is an interesting one. His background is in sugar cane farming and panela manufacturing. He bought his farm, Villa Camila with the idea of growing exclusively pink bourbon and gesha varietal. This washed pink bourbon is an outstanding example of his work. Picking happens every three weeks to select the cherries at peak ripeness. The process that follows keeps the quality and deliciousness of peak ripeness.