Currant Mood

Indulge in the vibrant and refreshing flavors of an AA washed Kenyan coffee, offering a burst of juicy acidity and sweetness reminiscent of brown sugar. With subtle hints of blackcurrant, toffee, and lemongrass, this harmonious brew creates a lively and rich cup for a delightful experience.

The Kiri Coffee Factory, established in 1997 in Kirinyaga County, Central Province, boasts a 5-acre plot serving multiple villages. Affiliated with the Ngiriambu Farmers Co-operative Society Ltd., the factory operates at an elevation of 1800masl, experiencing moderate bimodal rainfall and harvesting biennially between April to June and October to December. Focused on coffee varieties like SL28 and SL34, the factory practices meticulous processing methods, including overnight fermentation, washing, soaking, and precise drying techniques to ensure quality. Additionally, environmental sustainability measures such as wastewater soak pits and tree planting initiatives underscore the factory's commitment to responsible practices under diligent supervision and guidance from government bodies and field committees.
Indulge in the vibrant and refreshing flavors of an AA washed Kenyan coffee, offering a burst of juicy acidity and sweetness reminiscent of brown sugar. With subtle hints of blackcurrant, toffee, and lemongrass, this harmonious brew creates a lively and rich cup for a delightful experience.

The Kiri Coffee Factory, established in 1997 in Kirinyaga County, Central Province, boasts a 5-acre plot serving multiple villages. Affiliated with the Ngiriambu Farmers Co-operative Society Ltd., the factory operates at an elevation of 1800masl, experiencing moderate bimodal rainfall and harvesting biennially between April to June and October to December. Focused on coffee varieties like SL28 and SL34, the factory practices meticulous processing methods, including overnight fermentation, washing, soaking, and precise drying techniques to ensure quality. Additionally, environmental sustainability measures such as wastewater soak pits and tree planting initiatives underscore the factory's commitment to responsible practices under diligent supervision and guidance from government bodies and field committees.

Coffee origin

Country
Kenya
Region
Kirinyaga
Variety
SL28, SL34
Altitude
1522 m
Farm
Kiri Coffee Factory
Producer
Ngiriambu Farmers Coop. Society (FCS)
Process
washed

Tastes like

🍮
toffee
🍇
blackcurrent
🌿
lemongrass

Community reviews

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3.4 Very Good

9 Reviews

25 days of coffee. 4th edition. Advent 2024. Order now.