This yellow honey-processed Caturra variety stems from a project started by Ricardo Pérez, a specialty coffee legend in Costa Rica. Grown on the Luma farm and processed at the Helsar de Zarcero micromill, it features vibrant and sweet notes reminiscent of red pear, creamed honey, and golden raisins.
This yellow honey-processed Caturra variety stems from a project started by Ricardo Pérez, a specialty coffee legend in Costa Rica. Grown on the Luma farm and processed at the Helsar de Zarcero micromill, it features vibrant and sweet notes reminiscent of red pear, creamed honey, and golden raisins.