94 Celcius
Montreal

Colombia - Elias And Shady Bayter

Green apple, white chocolate, banana flavors. The coffee undergoes an intensive 84-hour fermentation in state-of-the-art stainless steel tanks, enriched with leachates derived from Gesha fermented coffee and a 35-day drying process.
Green apple, white chocolate, banana flavors. The coffee undergoes an intensive 84-hour fermentation in state-of-the-art stainless steel tanks, enriched with leachates derived from Gesha fermented coffee and a 35-day drying process.

Coffee origin

Country
Colombia
Region
Tolima
Variety
red bourbon
Altitude
1550 m
Farm
El Vergel
Producer
Elias and Shady Bayter
Roast level
Light
Process
carbonic maceration, mosto

Tastes like

🍏
green apple
🍫
white chocolate
🍌
banana

Community reviews

😃

4.3 Outstanding

5 Reviews