Green apple, white chocolate, banana flavors. The coffee undergoes an intensive 84-hour fermentation in state-of-the-art stainless steel tanks, enriched with leachates derived from Gesha fermented coffee and a 35-day drying process.
Green apple, white chocolate, banana flavors. The coffee undergoes an intensive 84-hour fermentation in state-of-the-art stainless steel tanks, enriched with leachates derived from Gesha fermented coffee and a 35-day drying process.