Hale Coffee
Toronto

Colombia Decaf

This coffee was decaffeinated using the Kaffee Veredelugs Werk (KVW) method, also known as "The European Method" of decaffeination. This process removes 95% of the caffeine from coffee while retaining the flavour profile of the beans.

It is made up of various regional lots from producers all over Colombia. As is common with Colombian coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.

The resulting cup reminds us of honey & pecan.
This coffee was decaffeinated using the Kaffee Veredelugs Werk (KVW) method, also known as "The European Method" of decaffeination. This process removes 95% of the caffeine from coffee while retaining the flavour profile of the beans.

It is made up of various regional lots from producers all over Colombia. As is common with Colombian coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.

The resulting cup reminds us of honey & pecan.

Coffee origin

Country
Colombia
Region
Various
Variety
various
Altitude
1500 - 1800 m
Farm
Various
Producer
Various
Process
decaf

Tastes like

🍯
honey
🥜
pecan

Community reviews

😃

3.5 Very Good

1 Review

Recipes

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