This coffee from the Chalchuipa region in El Salvador is a Bourbon variety grown at Finca Colomba. It is processed using the honey method and dried on raised beds. It offers subtle notes of red apple, cinnamon, and floral tones. Produced by Mario Valiente, this coffee has a target score of 86 points.
This coffee from the Chalchuipa region in El Salvador is a Bourbon variety grown at Finca Colomba. It is processed using the honey method and dried on raised beds. It offers subtle notes of red apple, cinnamon, and floral tones. Produced by Mario Valiente, this coffee has a target score of 86 points.