Produced by Claudia Samboni, this natural pink bourbon from Colombia is best enjoyed as a dessert! More specifically, it reminds me of a chocolate-raspberry cake, super rich, mellow, melting in the mouth. It's excellent as a pour-over, but we have a real weakness for espresso extraction and milk-based blends.
Produced by Claudia Samboni, this natural pink bourbon from Colombia is best enjoyed as a dessert! More specifically, it reminds me of a chocolate-raspberry cake, super rich, mellow, melting in the mouth. It's excellent as a pour-over, but we have a real weakness for espresso extraction and milk-based blends.