Dak Coffee Roasters
Amsterdam

Chelichele

This Ethiopian coffee is roasted for filter. It is a Natural coffee that is bursting with delicate floral, jammy berry and warming chocolate aromas. Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common because it maximizes land use and provides food for their families.
This Ethiopian coffee is roasted for filter. It is a Natural coffee that is bursting with delicate floral, jammy berry and warming chocolate aromas. Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common because it maximizes land use and provides food for their families.

Coffee origin

Country
Ethiopia
Region
Yirgacheffe
Variety
local landraces, 74110 & 74112
Altitude
1950 m
Farm
Worka Chelichele Washing Station
Process
natural

Tastes like

🍓
berries
💐
floral
🍫
chocolate

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