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Celia

Celia Portillo's coffee is sourced from the mountainous regions of Montecillos, Honduras. The family has a rich history in coffee cultivation, transitioning to parchment processing to enhance quality. The coffee is meticulously processed, ensuring optimal fermentation and drying conditions to achieve high-quality coffee.
Celia Portillo's coffee is sourced from the mountainous regions of Montecillos, Honduras. The family has a rich history in coffee cultivation, transitioning to parchment processing to enhance quality. The coffee is meticulously processed, ensuring optimal fermentation and drying conditions to achieve high-quality coffee.

Coffee origin

Country
Honduras
Region
Comayagua
Variety
bourbon
Altitude
1750 m
Farm
La Pacaya
Producer
Celia Portillo
Roast level
Light
Process
washed

Tastes like

🥧
pecan pie
🍊
mandarin

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