Nucleus Torréfacteurs
Windsor

Casita

A balanced coffee with lovely sweetness, depth, and a light sweet aroma. Casita de Nicaragua is our first coffee from this origin and showcases Nicaragua’s rich terroir. We enjoy it as a pour-over for its depth and body, and as an espresso for its crema and balance.
A balanced coffee with lovely sweetness, depth, and a light sweet aroma. Casita de Nicaragua is our first coffee from this origin and showcases Nicaragua’s rich terroir. We enjoy it as a pour-over for its depth and body, and as an espresso for its crema and balance.

Coffee origin

Country
Nicaragua
Region
Jalapa
Variety
parainema, catuai
Altitude
1370 m
Farm
Finca Montelin
Producer
Juan Ramon Diaz
Roast level
Medium
Process
washed

Tastes like

🍫
chocolatey
🍒
dark cherry
🍮
caramel

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