Carrizal Arriba is one of the Gamboa family's four Tarrazú farms in the micro-region of León Cortés, Costa Rica. This lot comes from the highest part of the farm, Carrizal Arriba. Producer Emilio and his father, Tuto Gamboa, focus on providing high-quality coffee with stability through long-term relationships. They manage their coffee's processing with a dedicated micro mill, Montes de Oro, opened in 2006. This specific lot undergoes a white honey process.
Carrizal Arriba is one of the Gamboa family's four Tarrazú farms in the micro-region of León Cortés, Costa Rica. This lot comes from the highest part of the farm, Carrizal Arriba. Producer Emilio and his father, Tuto Gamboa, focus on providing high-quality coffee with stability through long-term relationships. They manage their coffee's processing with a dedicated micro mill, Montes de Oro, opened in 2006. This specific lot undergoes a white honey process.