Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Businde
Kayanza is an administrative region in northern Burundi that borders Rwanda. It is the main coffee growing region in the country, and is known for its mild weather all year round.
This coffee is sourced from 650 farming families around the Businde Washing Station in Kayanza. As a washing station, it is important to consider the payment of workers who process the cherry, as well as the price received by those who cultivated them. Businde’s producers have received a premium 20% above the local market rate this season. It also pays its staff almost 60% above the rate for casual labour in Burundi.
The resulting cup reminds us of grapefruit, black tea and honey.
This coffee is sourced from 650 farming families around the Businde Washing Station in Kayanza. As a washing station, it is important to consider the payment of workers who process the cherry, as well as the price received by those who cultivated them. Businde’s producers have received a premium 20% above the local market rate this season. It also pays its staff almost 60% above the rate for casual labour in Burundi.
The resulting cup reminds us of grapefruit, black tea and honey.
Kayanza is an administrative region in northern Burundi that borders Rwanda. It is the main coffee growing region in the country, and is known for its mild weather all year round.
This coffee is sourced from 650 farming families around the Businde Washing Station in Kayanza. As a washing station, it is important to consider the payment of workers who process the cherry, as well as the price received by those who cultivated them. Businde’s producers have received a premium 20% above the local market rate this season. It also pays its staff almost 60% above the rate for casual labour in Burundi.
The resulting cup reminds us of grapefruit, black tea and honey.
This coffee is sourced from 650 farming families around the Businde Washing Station in Kayanza. As a washing station, it is important to consider the payment of workers who process the cherry, as well as the price received by those who cultivated them. Businde’s producers have received a premium 20% above the local market rate this season. It also pays its staff almost 60% above the rate for casual labour in Burundi.
The resulting cup reminds us of grapefruit, black tea and honey.
Coffee origin
Country
Burundi
Region
Kayanza
Variety
Red Bourbon
Altitude
1600 - 1750 m
Farm
650 local farming families
Producer
Businde Washing Station
Process
natural
Tastes like
🍊
grapefruit
🍵
black tea
🍯
honey
Community reviews
😶
- -
0 Reviews
What people are saying
Recipes
Check out more in the App
