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Brownie Decaf
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is composed of various lots from Colombian producers. The selected lots are mixtures of crops from small farmers around the Huila region.
The resulting cup reminds us of brownie, cherry and caramel.
It is composed of various lots from Colombian producers. The selected lots are mixtures of crops from small farmers around the Huila region.
The resulting cup reminds us of brownie, cherry and caramel.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is composed of various lots from Colombian producers. The selected lots are mixtures of crops from small farmers around the Huila region.
The resulting cup reminds us of brownie, cherry and caramel.
It is composed of various lots from Colombian producers. The selected lots are mixtures of crops from small farmers around the Huila region.
The resulting cup reminds us of brownie, cherry and caramel.
Coffee origin
Country
Colombia
Region
Huila
Variety
caturra, colombia, castillo
Altitude
1500 - 1800 m
Farm
Various
Producer
Various
Roast level
Medium
Process
decaf
Tastes like
🍩
brownie
🍒
cherry
🍮
caramel
Community reviews
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