Bloom

Each year, we carefully choose a standout Natural Process coffee from Rwanda to represent our Bloom series. This year, we've handpicked the Ikizere lot, which impressed us among a small group of farmers at the Muzo Giko Washing Station.

Anticipate rich aromas of berry jam and rum in this year's selection. When brewed, experience a luxurious mouthfeel, lingering sweetness, and flavors reminiscent of lychee candy, grape juice, and rum raisin. This coffee offers fruity notes without overwhelming complexity. 😌✨

Indulge in it as a black espresso, through Aeropress, or in a filtered brew. Our Rwandan coffees are consistently sourced through our valued partners, Semilla Coffee and Baho 🤝.
Each year, we carefully choose a standout Natural Process coffee from Rwanda to represent our Bloom series. This year, we've handpicked the Ikizere lot, which impressed us among a small group of farmers at the Muzo Giko Washing Station.

Anticipate rich aromas of berry jam and rum in this year's selection. When brewed, experience a luxurious mouthfeel, lingering sweetness, and flavors reminiscent of lychee candy, grape juice, and rum raisin. This coffee offers fruity notes without overwhelming complexity. 😌✨

Indulge in it as a black espresso, through Aeropress, or in a filtered brew. Our Rwandan coffees are consistently sourced through our valued partners, Semilla Coffee and Baho 🤝.

Coffee origin

Country
Rwanda
Region
Gakenke district
Variety
bourbon
Altitude
1550 - 1900 m
Farm
Muzo Giko Hill
Producer
Muzo Washing Station
Roast level
Light
Process
natural

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Community reviews

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4.3 Outstanding

7 Reviews

Recipes