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Bloom
Each year, we carefully choose a standout Natural Process coffee from Rwanda to represent our Bloom series. This year, we've handpicked the Ikizere lot, which impressed us among a small group of farmers at the Muzo Giko Washing Station.
Anticipate rich aromas of berry jam and rum in this year's selection. When brewed, experience a luxurious mouthfeel, lingering sweetness, and flavors reminiscent of lychee candy, grape juice, and rum raisin. This coffee offers fruity notes without overwhelming complexity. 😌✨
Indulge in it as a black espresso, through Aeropress, or in a filtered brew. Our Rwandan coffees are consistently sourced through our valued partners, Semilla Coffee and Baho 🤝.
Anticipate rich aromas of berry jam and rum in this year's selection. When brewed, experience a luxurious mouthfeel, lingering sweetness, and flavors reminiscent of lychee candy, grape juice, and rum raisin. This coffee offers fruity notes without overwhelming complexity. 😌✨
Indulge in it as a black espresso, through Aeropress, or in a filtered brew. Our Rwandan coffees are consistently sourced through our valued partners, Semilla Coffee and Baho 🤝.
Each year, we carefully choose a standout Natural Process coffee from Rwanda to represent our Bloom series. This year, we've handpicked the Ikizere lot, which impressed us among a small group of farmers at the Muzo Giko Washing Station.
Anticipate rich aromas of berry jam and rum in this year's selection. When brewed, experience a luxurious mouthfeel, lingering sweetness, and flavors reminiscent of lychee candy, grape juice, and rum raisin. This coffee offers fruity notes without overwhelming complexity. 😌✨
Indulge in it as a black espresso, through Aeropress, or in a filtered brew. Our Rwandan coffees are consistently sourced through our valued partners, Semilla Coffee and Baho 🤝.
Anticipate rich aromas of berry jam and rum in this year's selection. When brewed, experience a luxurious mouthfeel, lingering sweetness, and flavors reminiscent of lychee candy, grape juice, and rum raisin. This coffee offers fruity notes without overwhelming complexity. 😌✨
Indulge in it as a black espresso, through Aeropress, or in a filtered brew. Our Rwandan coffees are consistently sourced through our valued partners, Semilla Coffee and Baho 🤝.
Coffee origin
Country
Rwanda
Region
Gakenke district
Variety
bourbon
Altitude
1550 - 1900 m
Farm
Muzo Giko Hill
Producer
Muzo Washing Station
Roast level
Light
Process
natural
Tastes like
🍫
white chocolate
🍓
strawberry
🍊
nectarine
🍒
cherry
🍨
creamy
Community reviews
😃
4.3 Outstanding
7 Reviews
What people are saying
Kevin Plante-Germain
2 years ago
Voici mon 2e sac de juin par Th3rdwave : Le Bloom de Yamabiko, Sutton. Il s'agit d'un café du Rwanda de varétial Bourbon Rouge et il a subit un processus de nettoyage naturel. Je me suis fais un V60 avec 26g de grain et 360ml d'eau.
Au nez, le grain sent beaucoup l'orange. C'est vraiment cette odeur qui domine les autres lorsqu'on le respire.
En bouche, nous avons un douce texture et une très fine acidité. On retrouve des saveurs d'agrume comme l'écorce d'orange et une note de pamplemousse. Le fond supporte avec des notes de fudge au chocolat crémeux. L'amertume est douce et rappelle celle du pamplemousse et du chocolat.
Superbe café qui glisse très bien en V60. J'apprécie particulièrement les notes d'agrume modérées qui viennent rehausser l'expérience chocolatée nous apportant presqu'à un orange en chocolat. Pour un premier V60 maison, je suis très satisfait du résultat et délecté du bon café torréfié par Yamabiko!
🍊
🍫
🍊
Renée Mercier
2 years ago
J’ai vraiment apprécié le côté fudge
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