The Library Specialty Coffee
Toronto

Bio Innovation Castillo

This lot is part of La Palma & El Tucan's Neighbours and Crops program, produced by Victor Hernandez in Cundinamarca, Colombia. The coffee underwent anaerobic fermentation in cherry and secondary fermentation in traditional Colombian tiled tanks.
This lot is part of La Palma & El Tucan's Neighbours and Crops program, produced by Victor Hernandez in Cundinamarca, Colombia. The coffee underwent anaerobic fermentation in cherry and secondary fermentation in traditional Colombian tiled tanks.

Coffee origin

Country
Colombia
Region
Cundinamarca
Variety
castillo
Altitude
1400 - 1800 m
Farm
La Palma & El Tucan (LPET)
Producer
Victor Hernandez
Process
bio innovation washed, " Double anaerobic fermentation 180h"

Tastes like

🍑
plum
🍍
tropical fruit
🍒
cherry

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