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Bekele
A natural Ethiopian coffee from the Sidama region. It is intensely syrupy and sweet with black cherry and floral notes of dark honey. Suitable for espresso to highlight intense cherry notes or for filter coffee to obtain the delicate notes of dark honey. Produced by Bekele Balacho, a leader of a collective of small independent farmer-exporters in Ethiopia, who runs a farm in Hora Ganet and a drying station in Kokose.
A natural Ethiopian coffee from the Sidama region. It is intensely syrupy and sweet with black cherry and floral notes of dark honey. Suitable for espresso to highlight intense cherry notes or for filter coffee to obtain the delicate notes of dark honey. Produced by Bekele Balacho, a leader of a collective of small independent farmer-exporters in Ethiopia, who runs a farm in Hora Ganet and a drying station in Kokose.
Coffee origin
Country
Ethiopia
Region
Sidama
Variety
74110, 74112, 74158
Altitude
2200 m
Farm
Hora Ganet
Producer
Bekele Balacho
Process
natural, anaerobic honey, lactic honey
Tastes like
🍒
black cherry
🍯
dark honey
💐
floral
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