94 Celcius
Montreal

Bayter Decaf

Tolima is a central department of Colombia located in the Andean region. The mineral-rich soil, high altitudes, and lack of seasons from being so close to the equator make this region ideal for coffee production.

This coffee is sourced from Elias & Shady Bayter at their farm El Vergel in Fresno, Tolima. They are recognized for their funky & experimental coffees.

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

The resulting cup reminds us of banana bread, apple and chocolate.
Tolima is a central department of Colombia located in the Andean region. The mineral-rich soil, high altitudes, and lack of seasons from being so close to the equator make this region ideal for coffee production.

This coffee is sourced from Elias & Shady Bayter at their farm El Vergel in Fresno, Tolima. They are recognized for their funky & experimental coffees.

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

The resulting cup reminds us of banana bread, apple and chocolate.

Coffee origin

Country
Colombia
Region
Tolima
Variety
yellow & red caturra
Altitude
1550 m
Farm
El Vergel
Producer
Elias & Shady Bayter
Roast level
Medium
Process
decaf

Tastes like

🍞
banana bread
🍎
apple
🍫
chocolate

Community reviews

😃

4.2 Excellent

3 Reviews

Recipes

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