Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Balam
Chalatenango is a department of El Salvador located northwest of the country. The region’s highlands, where most coffee culture is practiced, benefits from relatively stable temperatures year round.
This coffee is sourced from Firebat coffee’s own farm, Balam, in Chalatenango. The farm’s operations are run by co-founder Rodrigo, where he focuses on planting elite varieties like SL-28, Gesha, and Pacamara. Shade protection, soil management and nature preservation are at the heart of this small farm. Balam has mostly pine shade trees, some of them very old, and very steep terrain.
The resulting cup reminds us of dark chocolate & black cherry.
This coffee is sourced from Firebat coffee’s own farm, Balam, in Chalatenango. The farm’s operations are run by co-founder Rodrigo, where he focuses on planting elite varieties like SL-28, Gesha, and Pacamara. Shade protection, soil management and nature preservation are at the heart of this small farm. Balam has mostly pine shade trees, some of them very old, and very steep terrain.
The resulting cup reminds us of dark chocolate & black cherry.
Chalatenango is a department of El Salvador located northwest of the country. The region’s highlands, where most coffee culture is practiced, benefits from relatively stable temperatures year round.
This coffee is sourced from Firebat coffee’s own farm, Balam, in Chalatenango. The farm’s operations are run by co-founder Rodrigo, where he focuses on planting elite varieties like SL-28, Gesha, and Pacamara. Shade protection, soil management and nature preservation are at the heart of this small farm. Balam has mostly pine shade trees, some of them very old, and very steep terrain.
The resulting cup reminds us of dark chocolate & black cherry.
This coffee is sourced from Firebat coffee’s own farm, Balam, in Chalatenango. The farm’s operations are run by co-founder Rodrigo, where he focuses on planting elite varieties like SL-28, Gesha, and Pacamara. Shade protection, soil management and nature preservation are at the heart of this small farm. Balam has mostly pine shade trees, some of them very old, and very steep terrain.
The resulting cup reminds us of dark chocolate & black cherry.
Coffee origin
Country
El Salvador
Region
Chalatenango
Variety
sl28
Altitude
1350 m
Farm
Balam
Producer
Firebat Coffee
Roast level
Light medium
Process
natural
Tastes like
🍫
dark chocolate
🍒
black cherry
Community reviews
🙂
3.0 Good
1 Review
Recipes
Check out more in the App
