This fruit-forward, naturally processed coffee offers bold flavors with notes of wild berries, sweet florals, orange, and cocoa. It is named after the oldest human ancestor skeleton discovered in the region, dating back 4.4 million years.
This fruit-forward, naturally processed coffee offers bold flavors with notes of wild berries, sweet florals, orange, and cocoa. It is named after the oldest human ancestor skeleton discovered in the region, dating back 4.4 million years.