Antonio Recinos Alvarado

This coffee hails from La Libertad, Huehuetenango in Guatemala and is produced by Antonio Recinos Alvarado. It undergoes a natural, lactic fermentation process lasting 96 hours. It features tasting notes of mango, papaya, and fruity liveliness.

Country

Guatemala

Region

La Libertad, Huehuetenango

Variety

pache san ramon

Altitude

1400 m

Producer

Antonio Recinos Alvarado

Process

natural, lactic fermentation 96h

🥭

mango

🧡

papaya

🍉

fruity

😃

3.5 Very Good

2 Reviews

Andrew Huszti | 😃 4.0 Excellent

Espresso

I only got a single sample shot and was lucky that it pulled well as espresso. Very fruity and enjoyable.

January 12, 2025

Jim Whiteway | 🙂 3.0 Good

Pour over

Fruitiness comes very late, good coffee but not a grabber.

January 10, 2025

Antonio Recinos Alvarado

Coffee origin

Tastes like

Community reviews

3.5 Very Good

2 Reviews