Red Catuai by Antonio Gonzales is cultivated under traditional methods at Finca Nueva Montaña, showcasing vibrant fruity notes with natural fermentation. Experience a rich and juicy cup with notes of apple pie, cinnamon, and sweet dates, enhanced by yellow melon-like sweetness and ripe malic acid. The coffee offers a sweet undertone with a sparkling finish.
Red Catuai by Antonio Gonzales is cultivated under traditional methods at Finca Nueva Montaña, showcasing vibrant fruity notes with natural fermentation. Experience a rich and juicy cup with notes of apple pie, cinnamon, and sweet dates, enhanced by yellow melon-like sweetness and ripe malic acid. The coffee offers a sweet undertone with a sparkling finish.