Monogram Coffee
Calgary

Anderson Gutierrez

Anderson Gutiérrez brings a deep legacy of coffee cultivation to Monogram with his first Pink Bourbon lot. Grown on the family’s Loma Linda farm, Anderson’s Pink Bourbon offers a unique expression of the variety, with floral and tea-like notes that reflect its Ethiopian landrace origins. This Pink Bourbon lot undergoes a meticulous process that highlights the coffee’s complexity. After the cherries are hand-picked at peak ripeness, they oxidize for 36 hours, followed by a 24-hour fermentation. The beans are then gently washed to preserve the natural sugars and dried on raised beds for about two weeks. The result is a clean, delicate cup with layers of florals, stone fruits, and soft tea-like notes.
Anderson Gutiérrez brings a deep legacy of coffee cultivation to Monogram with his first Pink Bourbon lot. Grown on the family’s Loma Linda farm, Anderson’s Pink Bourbon offers a unique expression of the variety, with floral and tea-like notes that reflect its Ethiopian landrace origins. This Pink Bourbon lot undergoes a meticulous process that highlights the coffee’s complexity. After the cherries are hand-picked at peak ripeness, they oxidize for 36 hours, followed by a 24-hour fermentation. The beans are then gently washed to preserve the natural sugars and dried on raised beds for about two weeks. The result is a clean, delicate cup with layers of florals, stone fruits, and soft tea-like notes.

Coffee origin

Country
Colombia
Region
Tolima
Variety
pink bourbon
Farm
Loma Linda
Producer
Anderson Gutierrez
Roast level
Light medium
Process
washed

Tastes like

🍵
black tea
🍹
pink limonade
🍒
rainier cherry

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