Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Anahí Tropical
Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production.
This region is also the first in Brazil to receive a protected designation of origin status, meaning coffee labeled "Cerrado" has to actually come from Cerrado. The designation of origin is one of the many steps towards increased traceability in the region. However, the status isn’t just about traceability, it’s also about the quality and diversity of flavours. According to the CCGF, the designation of origin is a demarcated territory that produces a coffee with unique characteristics that cannot be found anywhere else.
This coffee is sourced from Danilo Barbosa and his farm Fazenda Cachoeira in Cerrado Mineiro. For the Barbosas, coffee has been a family affair for a long time. Already in the twentieth century, Elias Barbosa, great-grandfather of Danilo Barbosa, was growing coffee. Today, Danilo, his sons, Victor Marcelo and Sergio Ricardo, his wife and daughter-in-law all work together.
The resulting cup reminds us of guava, brown sugar and berries.
This region is also the first in Brazil to receive a protected designation of origin status, meaning coffee labeled "Cerrado" has to actually come from Cerrado. The designation of origin is one of the many steps towards increased traceability in the region. However, the status isn’t just about traceability, it’s also about the quality and diversity of flavours. According to the CCGF, the designation of origin is a demarcated territory that produces a coffee with unique characteristics that cannot be found anywhere else.
This coffee is sourced from Danilo Barbosa and his farm Fazenda Cachoeira in Cerrado Mineiro. For the Barbosas, coffee has been a family affair for a long time. Already in the twentieth century, Elias Barbosa, great-grandfather of Danilo Barbosa, was growing coffee. Today, Danilo, his sons, Victor Marcelo and Sergio Ricardo, his wife and daughter-in-law all work together.
The resulting cup reminds us of guava, brown sugar and berries.
Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production.
This region is also the first in Brazil to receive a protected designation of origin status, meaning coffee labeled "Cerrado" has to actually come from Cerrado. The designation of origin is one of the many steps towards increased traceability in the region. However, the status isn’t just about traceability, it’s also about the quality and diversity of flavours. According to the CCGF, the designation of origin is a demarcated territory that produces a coffee with unique characteristics that cannot be found anywhere else.
This coffee is sourced from Danilo Barbosa and his farm Fazenda Cachoeira in Cerrado Mineiro. For the Barbosas, coffee has been a family affair for a long time. Already in the twentieth century, Elias Barbosa, great-grandfather of Danilo Barbosa, was growing coffee. Today, Danilo, his sons, Victor Marcelo and Sergio Ricardo, his wife and daughter-in-law all work together.
The resulting cup reminds us of guava, brown sugar and berries.
This region is also the first in Brazil to receive a protected designation of origin status, meaning coffee labeled "Cerrado" has to actually come from Cerrado. The designation of origin is one of the many steps towards increased traceability in the region. However, the status isn’t just about traceability, it’s also about the quality and diversity of flavours. According to the CCGF, the designation of origin is a demarcated territory that produces a coffee with unique characteristics that cannot be found anywhere else.
This coffee is sourced from Danilo Barbosa and his farm Fazenda Cachoeira in Cerrado Mineiro. For the Barbosas, coffee has been a family affair for a long time. Already in the twentieth century, Elias Barbosa, great-grandfather of Danilo Barbosa, was growing coffee. Today, Danilo, his sons, Victor Marcelo and Sergio Ricardo, his wife and daughter-in-law all work together.
The resulting cup reminds us of guava, brown sugar and berries.
Coffee origin
Country
Brazil
Region
Cerrado Mineiro
Variety
red & yellow catuai
Altitude
1100 m
Farm
Fazenda Cachoeira
Producer
Danilo Barbosa
Process
natural
Tastes like
🍈
guava
🍯
brown sugar
🍓
berries
Community reviews
😶
- -
0 Reviews
What people are saying
Recipes
Check out more in the App
