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Amatenango de la Frontera Decaf
This decaf coffee from Amatenango de la Frontera, a region near the Guatemalan border in Mexico, is processed using the Mountain Water Process. The coffee has a soft, smooth, and decadent taste profile, reminiscent of fresh apricot, salted caramel, and milk chocolate.
This decaf coffee from Amatenango de la Frontera, a region near the Guatemalan border in Mexico, is processed using the Mountain Water Process. The coffee has a soft, smooth, and decadent taste profile, reminiscent of fresh apricot, salted caramel, and milk chocolate.
Coffee origin
Country
Mexico
Region
Amatenango de la Frontera, Chiapas
Variety
typica, catuai, bourbon, garnica
Altitude
1500 m
Farm
Various
Producer
Multiple Smallholders
Process
washed, natural, mountain water process decaffeinated
Tastes like
🍑
apricot
🍮
salted caramel
🍫
milk chocolate
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