Smith Café
Québec

1653

1653 is a classic blend. It has been created and roasted to satisfy classic and comforting cups of coffee.

The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.

Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.

The result is a coffee with notes of roasted hazelnut, cacao and honey.
1653 is a classic blend. It has been created and roasted to satisfy classic and comforting cups of coffee.

The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.

Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.

The result is a coffee with notes of roasted hazelnut, cacao and honey.

Coffee origin

Country
El Salvador
Region
Santa Ana
Variety
various
Altitude
1400 - 1600 m
Farm
Various
Producer
Various
Roast level
Dark
Process
washed

Tastes like

🌰
roasted hazelnut
🍫
cacao
🍯
honey

Community reviews

😃

4.3 Outstanding

13 Reviews

Recipes

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