Ambros Coffee
Montreal

Supremo

Our Colombia Supremo from Huila is a testament to the dedication of its producers. Many of them, coming from generations of coffee growers, cultivate coffee at high altitudes. Their deep connection to the land and commitment to quality shine through in every coffee bean, resulting in a naturally smooth and complex cup. The careful blend of multiple varieties reflects their expertise, adding depth and uniqueness to every sip. What truly sets this coffee apart is its balanced flavor profile, with notes of brown sugar, almond, caramel sauce, and chocolate. A bright citrus acidity adds vibrancy, while a medium body and a long, fruity aftertaste create a smooth and satisfying experience. A coffee that embodies the heritage of Colombian coffee, offering a versatile cup suited to all brewing methods.
Our Colombia Supremo from Huila is a testament to the dedication of its producers. Many of them, coming from generations of coffee growers, cultivate coffee at high altitudes. Their deep connection to the land and commitment to quality shine through in every coffee bean, resulting in a naturally smooth and complex cup. The careful blend of multiple varieties reflects their expertise, adding depth and uniqueness to every sip. What truly sets this coffee apart is its balanced flavor profile, with notes of brown sugar, almond, caramel sauce, and chocolate. A bright citrus acidity adds vibrancy, while a medium body and a long, fruity aftertaste create a smooth and satisfying experience. A coffee that embodies the heritage of Colombian coffee, offering a versatile cup suited to all brewing methods.

Origine du café

Pays
Colombie
Région
Huila
Variété
castillo, caturra, cenicafé1, colombia
Altitude
1600 m
Ferme
CADEFIHUILA
Producteur
CADEFIHUILA
Procédé
naturel

Notes de

🍉
fruité
🍮
caramel
🍫
chocolaté

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