Répertoires Th3rdwave
Les cafés
Torréfacteurs
Sacs de café
Guides
Awards
Club de Café Th3rdwave
Abonnement
Abonnement cadeau
Édition actuelle
Éditions précédentes
Boutique
Calendrier de l’Avent
Jeux de café
Portefeuille Th3rdwave
Cartes de fidélité
Carte-cadeaux
Th3rdwave pour les cafés
Th3rdwave pour les torréfacteurs
Café gratuit
Ngandu Rutuma
The coffee is harvested at full ripeness on the western slope of Mount Kenya and fermented in fresh water from the Kemeria streams. Once ground, it releases sweet aromas of caramel and cherry reminiscent of Dr. Pepper. In the cup, red fruit notes dominate, with flavors of cherry and raspberry juice. Ngandu Rutuma has a milder acidity than most Kenyan coffees, making it an excellent choice for espresso, cortado, or latte.
The coffee is harvested at full ripeness on the western slope of Mount Kenya and fermented in fresh water from the Kemeria streams. Once ground, it releases sweet aromas of caramel and cherry reminiscent of Dr. Pepper. In the cup, red fruit notes dominate, with flavors of cherry and raspberry juice. Ngandu Rutuma has a milder acidity than most Kenyan coffees, making it an excellent choice for espresso, cortado, or latte.
Origine du café
Pays
Kenya
Région
Nyeri
Variété
SL28, SL34, Ruiru 11, Batian
Altitude
1700 - 1800 m
Ferme
Various
Producteur
Various
Procédé
lavé
Notes de
🍮
caramel
🍒
cerise
🍓
framboise
dr. pepper
Évaluations de la communauté
😶