Binocle
Montréal

Ngandu Rutuma

The coffee is harvested at full ripeness on the western slope of Mount Kenya and fermented in fresh water from the Kemeria streams. Once ground, it releases sweet aromas of caramel and cherry reminiscent of Dr. Pepper. In the cup, red fruit notes dominate, with flavors of cherry and raspberry juice. Ngandu Rutuma has a milder acidity than most Kenyan coffees, making it an excellent choice for espresso, cortado, or latte.
The coffee is harvested at full ripeness on the western slope of Mount Kenya and fermented in fresh water from the Kemeria streams. Once ground, it releases sweet aromas of caramel and cherry reminiscent of Dr. Pepper. In the cup, red fruit notes dominate, with flavors of cherry and raspberry juice. Ngandu Rutuma has a milder acidity than most Kenyan coffees, making it an excellent choice for espresso, cortado, or latte.

Origine du café

Pays
Kenya
Région
Nyeri
Variété
SL28, SL34, Ruiru 11, Batian
Altitude
1700 - 1800 m
Ferme
Various
Producteur
Various
Procédé
lavé

Notes de

🍮
caramel
🍒
cerise
🍓
framboise
dr. pepper

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