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Midnight Run - Brazil Vale da Grama
Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are the yellow Bourbon variety. The geographical conditions and the excellent climate make the place unique for producing specialty coffees. The coffee harvest is only done at the moment of peak ripeness. The beans are hand-picked over a cloth in order to avoid contact with the ground. After being picked, the coffee cherry is pulped and spread on courtyards for drying, done slowly and in full sun until reaching 11% humidity. After drying, the coffee is conditioned in wooden granaries.
Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are the yellow Bourbon variety. The geographical conditions and the excellent climate make the place unique for producing specialty coffees. The coffee harvest is only done at the moment of peak ripeness. The beans are hand-picked over a cloth in order to avoid contact with the ground. After being picked, the coffee cherry is pulped and spread on courtyards for drying, done slowly and in full sun until reaching 11% humidity. After drying, the coffee is conditioned in wooden granaries.
Origine du café
Pays
Brazil
Région
Sao Sebastião da Grama
Variété
bourbon jaune
Altitude
1150 - 1350 m
Ferme
Fazenda Rainha
Procédé
naturel pulpé
Notes de
🌰
amande
🍰
gâteau au chocolat
🍮
caramel
Évaluations de la communauté
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