94 Celcius
Montreal

Las Mananitas

Notes of blood orange, blackberry, and candy. This coffee is produced by Juan Danilo Florez and his family at Finca Las Mañanitas in Urrao, Colombia. The farm is situated at 2010 meters above sea level and grows the Chiroso variety. The coffee is handpicked, processed using the 'cochadas' method, and dried in parabolic dryers for 8-10 days.
Notes of blood orange, blackberry, and candy. This coffee is produced by Juan Danilo Florez and his family at Finca Las Mañanitas in Urrao, Colombia. The farm is situated at 2010 meters above sea level and grows the Chiroso variety. The coffee is handpicked, processed using the 'cochadas' method, and dried in parabolic dryers for 8-10 days.

Origine du café

Pays
Colombia
Région
Urrao
Variété
chiroso
Altitude
2010 m
Ferme
Finca Las Mañanitas
Producteur
Juan Danilo Florez
Procédé
lavé

Notes de

🍊
orange sanguine
🍒
mûre
🍬
bonbon

Évaluations de la communauté

😃

3,6 Très bon

5 évaluations