The Alvarez Family has been cultivating coffee for over a hundred years in the fertile volcanic soils and mild climate of the Santa Ana Volcano of El Salvador. The coffee plants are grown using the shadow tree technique and hand-picked exclusively. This particular lot is prepared under high-quality standards by El Borbollon mill, known for its expertise in growing and exporting coffees.
The Alvarez Family has been cultivating coffee for over a hundred years in the fertile volcanic soils and mild climate of the Santa Ana Volcano of El Salvador. The coffee plants are grown using the shadow tree technique and hand-picked exclusively. This particular lot is prepared under high-quality standards by El Borbollon mill, known for its expertise in growing and exporting coffees.