CANAL
Montréal

La Hermosa

This washed-process coffee offers sweet notes of graham cracker with a hint of pear in syrup. Finca La Hermosa, acquired by Max Perez in 2010, is a testament to the rich coffee heritage passed down through four generations. This farm, located near the slopes of Acatenango volcano, benefits from mineral-rich volcanic soil and an ideal microclimate at an altitude of 1600 meters, perfect for producing specialty coffee. The Bourbon and Caturra varietals are processed using the washed method, yielding a coffee with distinct notes of graham cracker and pear.
This washed-process coffee offers sweet notes of graham cracker with a hint of pear in syrup. Finca La Hermosa, acquired by Max Perez in 2010, is a testament to the rich coffee heritage passed down through four generations. This farm, located near the slopes of Acatenango volcano, benefits from mineral-rich volcanic soil and an ideal microclimate at an altitude of 1600 meters, perfect for producing specialty coffee. The Bourbon and Caturra varietals are processed using the washed method, yielding a coffee with distinct notes of graham cracker and pear.

Origine du café

Pays
Guatemala
Région
Chimaltenango
Variété
bourbon, caturra
Altitude
1600 m
Ferme
Finca La Hermosa
Producteur
Max Perez
Procédé
lavé

Notes de

🍪
biscuit graham
🍐
poire

Évaluations de la communauté

😃

3,5 Très bon

3 évaluations

25 jours de café. 4e édition. L'avent 2024. Achètes-le maintenant.