Detour Coffee Roasters
Hamilton

Kenya Kianderi

Grown by 760 smallholder farmers near Wambu as part of the New Weithaga Cooperative Society, in the Muranga county in central Kenya, this classic SL 28 and SL 34 Kenyan coffee is processed at the Kianderi Factory. These farmers planted their coffee trees in the early 1950s on the highly productive south-western slopes of Mt Kenya and the eastern slopes of the Aberdare Ranges. Once freshly handpicked, the cherry is delivered to the wet mill the same day to be sorted and carried out at the wet mill before pulping. Processing utilizes clean river water (wet processing) recirculated before disposal into seepage pits. Sun drying is done before delivery of the coffee to the dry mill for secondary processing.
Grown by 760 smallholder farmers near Wambu as part of the New Weithaga Cooperative Society, in the Muranga county in central Kenya, this classic SL 28 and SL 34 Kenyan coffee is processed at the Kianderi Factory. These farmers planted their coffee trees in the early 1950s on the highly productive south-western slopes of Mt Kenya and the eastern slopes of the Aberdare Ranges. Once freshly handpicked, the cherry is delivered to the wet mill the same day to be sorted and carried out at the wet mill before pulping. Processing utilizes clean river water (wet processing) recirculated before disposal into seepage pits. Sun drying is done before delivery of the coffee to the dry mill for secondary processing.

Origine du café

Pays
Kenya
Région
Muranga County
Variété
sl-28, SL-34, ruiru 11
Altitude
1700 - 1900 m
Producteur
760 members of New Weithaga Farmers Coop Society
Niveau de torréfaction
Légère
Procédé
lavé

Notes de

🌷
violette
gooseberry
🍇
raisin concord

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