Hale Coffee
Toronto

Kawo Kamina

This coffee hails from a farm called Kawo Kamina in western Ethiopia, processed in a style called Red Honey. The coffee cherries are partially depulped with much of the sticky fruit left intact, lending a delicate florality to the coffee.
This coffee hails from a farm called Kawo Kamina in western Ethiopia, processed in a style called Red Honey. The coffee cherries are partially depulped with much of the sticky fruit left intact, lending a delicate florality to the coffee.

Origine du café

Pays
Éthiopie
Région
Masha, Sheka
Variété
74110, 7454, ancestrales
Altitude
1750 - 1950 m
Ferme
Kawo Kamina
Producteur
Moplaco
Procédé
lavé, miel rouge

Notes de

🍓
framboise
🍍
ananas
🌹
rose

Évaluations de la communauté

😶

- -

0 évaluation