Répertoires Th3rdwave
Les cafés
Torréfacteurs
Sacs de café
Guides
Awards
Club de Café Th3rdwave
Abonnement
Abonnement cadeau
Édition actuelle
Éditions précédentes
Boutique
Calendrier de l’Avent
Jeux de café
Portefeuille Th3rdwave
Cartes de fidélité
Carte-cadeaux
Th3rdwave pour les cafés
Th3rdwave pour les torréfacteurs
Café gratuit
Jaltenango
Flavour notes of sweet and smooth honey cake with a long lasting chocolate and juicy pomelo aftertaste. A clean and balanced coffee roasted to enjoy as an espresso or mixed with your favourite milk.
The washed Jaltenango, from the Chiapas region in Mexico, will keep you coming back for more! Jaltenango is a municipality located in the Socioeconomic Region La Fraylescana, in the middle of 2 natural biospheres areas named La Sepultura and El Triunfo, home of native fauna such as parakeets, chupaflor, jilguerillo, wild pigs, jaguars and deers.
This Certified Organic coffee was produced by 267 smallholder producers, who work within the area around Jaltenango.
Mexican coffee grows in 15 states throughout the southern half of the country but over 90% comes from four states: Veracruz, Oaxaca, Chiapas, and Puebla. Specialty coffee comes from the highlands of Veracruz on the gulf coast, the mountains of Oaxaca and Chiapas at the southern tip of Mexico. In Chiapas coffee grows from 1,300-1,700 m.a.s.l. Coffee is grown by more than half a million farmers, 95% of these being smallholders cultivating less than three hectares and 85% of Mexico’s coffee farmers are indigenous Mexicans. Most Mexican coffee is grown under shade and Mexico is one of the world’s largest producers of certified organic coffee.
The washed Jaltenango, from the Chiapas region in Mexico, will keep you coming back for more! Jaltenango is a municipality located in the Socioeconomic Region La Fraylescana, in the middle of 2 natural biospheres areas named La Sepultura and El Triunfo, home of native fauna such as parakeets, chupaflor, jilguerillo, wild pigs, jaguars and deers.
This Certified Organic coffee was produced by 267 smallholder producers, who work within the area around Jaltenango.
Mexican coffee grows in 15 states throughout the southern half of the country but over 90% comes from four states: Veracruz, Oaxaca, Chiapas, and Puebla. Specialty coffee comes from the highlands of Veracruz on the gulf coast, the mountains of Oaxaca and Chiapas at the southern tip of Mexico. In Chiapas coffee grows from 1,300-1,700 m.a.s.l. Coffee is grown by more than half a million farmers, 95% of these being smallholders cultivating less than three hectares and 85% of Mexico’s coffee farmers are indigenous Mexicans. Most Mexican coffee is grown under shade and Mexico is one of the world’s largest producers of certified organic coffee.
Flavour notes of sweet and smooth honey cake with a long lasting chocolate and juicy pomelo aftertaste. A clean and balanced coffee roasted to enjoy as an espresso or mixed with your favourite milk.
The washed Jaltenango, from the Chiapas region in Mexico, will keep you coming back for more! Jaltenango is a municipality located in the Socioeconomic Region La Fraylescana, in the middle of 2 natural biospheres areas named La Sepultura and El Triunfo, home of native fauna such as parakeets, chupaflor, jilguerillo, wild pigs, jaguars and deers.
This Certified Organic coffee was produced by 267 smallholder producers, who work within the area around Jaltenango.
Mexican coffee grows in 15 states throughout the southern half of the country but over 90% comes from four states: Veracruz, Oaxaca, Chiapas, and Puebla. Specialty coffee comes from the highlands of Veracruz on the gulf coast, the mountains of Oaxaca and Chiapas at the southern tip of Mexico. In Chiapas coffee grows from 1,300-1,700 m.a.s.l. Coffee is grown by more than half a million farmers, 95% of these being smallholders cultivating less than three hectares and 85% of Mexico’s coffee farmers are indigenous Mexicans. Most Mexican coffee is grown under shade and Mexico is one of the world’s largest producers of certified organic coffee.
The washed Jaltenango, from the Chiapas region in Mexico, will keep you coming back for more! Jaltenango is a municipality located in the Socioeconomic Region La Fraylescana, in the middle of 2 natural biospheres areas named La Sepultura and El Triunfo, home of native fauna such as parakeets, chupaflor, jilguerillo, wild pigs, jaguars and deers.
This Certified Organic coffee was produced by 267 smallholder producers, who work within the area around Jaltenango.
Mexican coffee grows in 15 states throughout the southern half of the country but over 90% comes from four states: Veracruz, Oaxaca, Chiapas, and Puebla. Specialty coffee comes from the highlands of Veracruz on the gulf coast, the mountains of Oaxaca and Chiapas at the southern tip of Mexico. In Chiapas coffee grows from 1,300-1,700 m.a.s.l. Coffee is grown by more than half a million farmers, 95% of these being smallholders cultivating less than three hectares and 85% of Mexico’s coffee farmers are indigenous Mexicans. Most Mexican coffee is grown under shade and Mexico is one of the world’s largest producers of certified organic coffee.
Origine du café
Pays
Mexique
Région
Jaltenango, Chiapas
Variété
Bourbon, typica, caturra
Altitude
1300 - 1800 m
Ferme
Petites fermes locales
Producteur
Petits producteurs locaux
Procédé
lavé
Notes de
🍯
gâteau au miel
🍊
pomélo
🍫
chocolat
Évaluations de la communauté
😃
3,7 Très bon
8 évaluations
Voir toutes les évaluations