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Tero Farm
We can’t get enough of this coffee. Tero Farm is a well-balanced cup, with flavors of sweet fresh apricot, black tea and aroma of coffee blossom. The body is light and tea-like. It’s delightful cup of coffee.
Getachew Zeleke, the founder of Tero Farm, has set an ambitious goal of becoming the leader in quality, traceability, and sustainability in the Guji zone. And he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso.
The young Getachew Zekele grew up in Ethiopia’s capital, Addis Ababa. The Zekele family moved to the South because of career opportunities for Getachew’s father. A decision that would pave the way for Getachew’s work in coffee.
Getachew remembers how his parents introduced him to a coffee-loving community. “Coffee is a respected crop in the area where I came to live. The community uses coffee as food in rituals and ceremonies, and it is also used as an instrument to bless traditional leaders, Abba Gadaa”, Getachew explains.
Dimtu Tero is a 151-hectare farm semi-forest farm. You won’t notice where the farm begins or ends, because the farm is one with the forests of Guji. Getachew makes efforts to keep nature untouched. His organic coffee production gave the farm its NOP, EU, and JAS certifications. A unique feature for Ethiopian coffee farms. While taking a tour through the farm, Getachew will proudly show the 74110 and 74112 varieties. The Jimma Agricultural Research Center developed these disease-resistant cultivars in 1974.
Getachew Zeleke, the founder of Tero Farm, has set an ambitious goal of becoming the leader in quality, traceability, and sustainability in the Guji zone. And he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso.
The young Getachew Zekele grew up in Ethiopia’s capital, Addis Ababa. The Zekele family moved to the South because of career opportunities for Getachew’s father. A decision that would pave the way for Getachew’s work in coffee.
Getachew remembers how his parents introduced him to a coffee-loving community. “Coffee is a respected crop in the area where I came to live. The community uses coffee as food in rituals and ceremonies, and it is also used as an instrument to bless traditional leaders, Abba Gadaa”, Getachew explains.
Dimtu Tero is a 151-hectare farm semi-forest farm. You won’t notice where the farm begins or ends, because the farm is one with the forests of Guji. Getachew makes efforts to keep nature untouched. His organic coffee production gave the farm its NOP, EU, and JAS certifications. A unique feature for Ethiopian coffee farms. While taking a tour through the farm, Getachew will proudly show the 74110 and 74112 varieties. The Jimma Agricultural Research Center developed these disease-resistant cultivars in 1974.
We can’t get enough of this coffee. Tero Farm is a well-balanced cup, with flavors of sweet fresh apricot, black tea and aroma of coffee blossom. The body is light and tea-like. It’s delightful cup of coffee.
Getachew Zeleke, the founder of Tero Farm, has set an ambitious goal of becoming the leader in quality, traceability, and sustainability in the Guji zone. And he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso.
The young Getachew Zekele grew up in Ethiopia’s capital, Addis Ababa. The Zekele family moved to the South because of career opportunities for Getachew’s father. A decision that would pave the way for Getachew’s work in coffee.
Getachew remembers how his parents introduced him to a coffee-loving community. “Coffee is a respected crop in the area where I came to live. The community uses coffee as food in rituals and ceremonies, and it is also used as an instrument to bless traditional leaders, Abba Gadaa”, Getachew explains.
Dimtu Tero is a 151-hectare farm semi-forest farm. You won’t notice where the farm begins or ends, because the farm is one with the forests of Guji. Getachew makes efforts to keep nature untouched. His organic coffee production gave the farm its NOP, EU, and JAS certifications. A unique feature for Ethiopian coffee farms. While taking a tour through the farm, Getachew will proudly show the 74110 and 74112 varieties. The Jimma Agricultural Research Center developed these disease-resistant cultivars in 1974.
Getachew Zeleke, the founder of Tero Farm, has set an ambitious goal of becoming the leader in quality, traceability, and sustainability in the Guji zone. And he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso.
The young Getachew Zekele grew up in Ethiopia’s capital, Addis Ababa. The Zekele family moved to the South because of career opportunities for Getachew’s father. A decision that would pave the way for Getachew’s work in coffee.
Getachew remembers how his parents introduced him to a coffee-loving community. “Coffee is a respected crop in the area where I came to live. The community uses coffee as food in rituals and ceremonies, and it is also used as an instrument to bless traditional leaders, Abba Gadaa”, Getachew explains.
Dimtu Tero is a 151-hectare farm semi-forest farm. You won’t notice where the farm begins or ends, because the farm is one with the forests of Guji. Getachew makes efforts to keep nature untouched. His organic coffee production gave the farm its NOP, EU, and JAS certifications. A unique feature for Ethiopian coffee farms. While taking a tour through the farm, Getachew will proudly show the 74110 and 74112 varieties. The Jimma Agricultural Research Center developed these disease-resistant cultivars in 1974.
Origine du café
Pays
Éthiopie
Région
Guji Zone, Odo Shakiso
Variété
ancestrales
Altitude
1800 - 2200 m
Ferme
Tero Farm
Producteur
Gatahew Zeleke
Niveau de torréfaction
Moyenne
Procédé
décafeiné « swiss water », naturel
Notes de
🍑
pêche grillée
🌺
hibiscus
🍮
jello
🍮
caramel
Évaluations de la communauté
😐
