Répertoires Th3rdwave
Les cafés
Torréfacteurs
Sacs de café
Guides
Awards
Club de Café Th3rdwave
Abonnement
Abonnement cadeau
Édition actuelle
Éditions précédentes
Boutique
Calendrier de l’Avent
Jeux de café
Portefeuille Th3rdwave
Cartes de fidélité
Carte-cadeaux
Th3rdwave pour les cafés
Th3rdwave pour les torréfacteurs
Café gratuit
Daniel Muñoz
Daniel Muñoz’ coffee story is an interesting one. His background is in sugar cane farming and panela manufacturing. He bought his farm, Villa Camila with the idea of growing exclusively pink bourbon and gesha varietal. This washed pink bourbon is an outstanding example of his work. Picking happens every three weeks to select the cherries at peak ripeness. The process that follows keeps the quality and deliciousness of peak ripeness.
Daniel Muñoz’ coffee story is an interesting one. His background is in sugar cane farming and panela manufacturing. He bought his farm, Villa Camila with the idea of growing exclusively pink bourbon and gesha varietal. This washed pink bourbon is an outstanding example of his work. Picking happens every three weeks to select the cherries at peak ripeness. The process that follows keeps the quality and deliciousness of peak ripeness.
Origine du café
Pays
Colombia
Région
Huila
Variété
bourbon rose
Altitude
1780 m
Ferme
Villa Camila
Producteur
Daniel Muñoz
Niveau de torréfaction
Légère
Procédé
lavé
Notes de
🍬
praline
sweet acidity
Évaluations de la communauté
😶