Located on the slopes of Mount Shanta Golba, the Damo station sources coffee from small producers with less than 5 hectares of land. It employs 100 people and pays them 20 to 30% more than the regional average. The cherries are grown in a shade-grown environment and depulped using eco-friendly methods. In the cup, this coffee is vibrant with fresh and unique notes!
Located on the slopes of Mount Shanta Golba, the Damo station sources coffee from small producers with less than 5 hectares of land. It employs 100 people and pays them 20 to 30% more than the regional average. The cherries are grown in a shade-grown environment and depulped using eco-friendly methods. In the cup, this coffee is vibrant with fresh and unique notes!