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Daanisa
Daanisa Farmers’ Group is a collective of 44 farmers who deliver their cherries to Dambi Uddo washing station. Their name comes from the local word for an umbrella-shaped native tree which has medicinal properties and is used for a wide range of construction purposes. Perhaps most importantly, the daanisa tree is used to provide shade for coffee plants.
The region's high altitudes, reaching more than 2,000 meters above sea level, provide ideal conditions for cultivating high-quality coffees. Farmers selectively handpick cherry and deliver it to the washing station or to local collection points. At the washing station, coffee is sorted to ensure that only the ripest cherries are processed.
We find this coffee to be bright yet delicate, with notes of fruit and sweet cream, floral aromatics, and a smooth milk chocolate finish. Daanisa is wonderful served as cold brew or iced coffee, prepared as a pour-over or filter coffee; even as an espresso.
The region's high altitudes, reaching more than 2,000 meters above sea level, provide ideal conditions for cultivating high-quality coffees. Farmers selectively handpick cherry and deliver it to the washing station or to local collection points. At the washing station, coffee is sorted to ensure that only the ripest cherries are processed.
We find this coffee to be bright yet delicate, with notes of fruit and sweet cream, floral aromatics, and a smooth milk chocolate finish. Daanisa is wonderful served as cold brew or iced coffee, prepared as a pour-over or filter coffee; even as an espresso.
Daanisa Farmers’ Group is a collective of 44 farmers who deliver their cherries to Dambi Uddo washing station. Their name comes from the local word for an umbrella-shaped native tree which has medicinal properties and is used for a wide range of construction purposes. Perhaps most importantly, the daanisa tree is used to provide shade for coffee plants.
The region's high altitudes, reaching more than 2,000 meters above sea level, provide ideal conditions for cultivating high-quality coffees. Farmers selectively handpick cherry and deliver it to the washing station or to local collection points. At the washing station, coffee is sorted to ensure that only the ripest cherries are processed.
We find this coffee to be bright yet delicate, with notes of fruit and sweet cream, floral aromatics, and a smooth milk chocolate finish. Daanisa is wonderful served as cold brew or iced coffee, prepared as a pour-over or filter coffee; even as an espresso.
The region's high altitudes, reaching more than 2,000 meters above sea level, provide ideal conditions for cultivating high-quality coffees. Farmers selectively handpick cherry and deliver it to the washing station or to local collection points. At the washing station, coffee is sorted to ensure that only the ripest cherries are processed.
We find this coffee to be bright yet delicate, with notes of fruit and sweet cream, floral aromatics, and a smooth milk chocolate finish. Daanisa is wonderful served as cold brew or iced coffee, prepared as a pour-over or filter coffee; even as an espresso.
Origine du café
Pays
Ethiopia
Région
Guji
Variété
JARC
Ferme
44 farmers
Producteur
Dambi Uddo Washing Station
Procédé
naturel
Notes de
🍑
pêche
🍦
crème chantilly
🌸
jasmin
Évaluations de la communauté
😶
