Za & Klo
Montreal

Claudia Samboni

Produced by Claudia Samboni, this natural pink bourbon from Colombia is best enjoyed as a dessert! More specifically, it reminds me of a chocolate-raspberry cake, super rich, mellow, melting in the mouth. It's excellent as a pour-over, but we have a real weakness for espresso extraction and milk-based blends.
Produced by Claudia Samboni, this natural pink bourbon from Colombia is best enjoyed as a dessert! More specifically, it reminds me of a chocolate-raspberry cake, super rich, mellow, melting in the mouth. It's excellent as a pour-over, but we have a real weakness for espresso extraction and milk-based blends.

Origine du café

Pays
Colombia
Région
Agua Negra
Variété
bourbon rose
Altitude
1700 - 1850 m
Ferme
Las Nubes
Producteur
Claudia Samboni
Niveau de torréfaction
Légère
Procédé
naturel

Notes de

🍫
chocolaté
🍓
framboise
🌱
rhubarbe

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