Cerro San Luis Micromill

Cerro San Luis Micromill is a family business run by two siblings and their spouses who own and operate both farms and a small mill in Grecia, West Valley. They focus on growing different varieties and have replaced their older stock with multiple coffee types. The farms are adjacent but have separate names for lot separation, and the mill is located at the family home.
Cerro San Luis Micromill is a family business run by two siblings and their spouses who own and operate both farms and a small mill in Grecia, West Valley. They focus on growing different varieties and have replaced their older stock with multiple coffee types. The farms are adjacent but have separate names for lot separation, and the mill is located at the family home.

Origine du café

Pays
Costa Rica
Région
West Valley
Variété
geisha
Altitude
1200 - 1900 m
Ferme
Cerro San Luis Micromill
Procédé
anaérobique lavé

Notes de

🍮
caramel
🍋
citron vert
🍵
thé vert

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25 jours de café. 4e édition. L'avent 2024. Achètes-le maintenant.