The Library Specialty Coffee
Toronto

Bio Innovation Castillo

This lot is part of La Palma & El Tucan's Neighbours and Crops program, produced by Victor Hernandez in Cundinamarca, Colombia. The coffee underwent anaerobic fermentation in cherry and secondary fermentation in traditional Colombian tiled tanks.
This lot is part of La Palma & El Tucan's Neighbours and Crops program, produced by Victor Hernandez in Cundinamarca, Colombia. The coffee underwent anaerobic fermentation in cherry and secondary fermentation in traditional Colombian tiled tanks.

Origine du café

Pays
Colombia
Région
Cundinamarca
Variété
castillo
Altitude
1400 - 1800 m
Ferme
La Palma & El Tucan (LPET)
Producteur
Victor Hernandez
Procédé
lavé bio innovation, " Double anaerobic fermentation 180h"

Notes de

🍑
prune
🍍
fruit tropical
🍒
cerise

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25 jours de café. 4e édition. L'avent 2024. Achètes-le maintenant.