Monogram Coffee
Calgary

Anderson Gutierrez

Anderson Gutiérrez brings a deep legacy of coffee cultivation to Monogram with his first Pink Bourbon lot. Grown on the family’s Loma Linda farm, Anderson’s Pink Bourbon offers a unique expression of the variety, with floral and tea-like notes that reflect its Ethiopian landrace origins. This Pink Bourbon lot undergoes a meticulous process that highlights the coffee’s complexity. After the cherries are hand-picked at peak ripeness, they oxidize for 36 hours, followed by a 24-hour fermentation. The beans are then gently washed to preserve the natural sugars and dried on raised beds for about two weeks. The result is a clean, delicate cup with layers of florals, stone fruits, and soft tea-like notes.
Anderson Gutiérrez brings a deep legacy of coffee cultivation to Monogram with his first Pink Bourbon lot. Grown on the family’s Loma Linda farm, Anderson’s Pink Bourbon offers a unique expression of the variety, with floral and tea-like notes that reflect its Ethiopian landrace origins. This Pink Bourbon lot undergoes a meticulous process that highlights the coffee’s complexity. After the cherries are hand-picked at peak ripeness, they oxidize for 36 hours, followed by a 24-hour fermentation. The beans are then gently washed to preserve the natural sugars and dried on raised beds for about two weeks. The result is a clean, delicate cup with layers of florals, stone fruits, and soft tea-like notes.

Origine du café

Pays
Colombie
Région
Tolima
Variété
bourbon rose
Ferme
Loma Linda
Producteur
Anderson Gutierrez
Niveau de torréfaction
Légère moyenne
Procédé
lavé

Notes de

🍵
thé noir
🍹
limonade rose
🍒
cerise rainier

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