Rogue Wave Coffee Roasters
Edmonton

Abu Geisha GW-1720

This Geisha coffee is sweet, fruity, and vibrant. The cherries were hand-picked at the optimum maturation point and underwent a double phased process. The whole cherries are fermented for 24 hours in open tanks, then pulped and macerated for 72 hours in closed tanks mixed with mosto from dry geisha cascara. The coffee is fully washed with mountain spring water and dried on raised beds for 15 days.
This Geisha coffee is sweet, fruity, and vibrant. The cherries were hand-picked at the optimum maturation point and underwent a double phased process. The whole cherries are fermented for 24 hours in open tanks, then pulped and macerated for 72 hours in closed tanks mixed with mosto from dry geisha cascara. The coffee is fully washed with mountain spring water and dried on raised beds for 15 days.

Origine du café

Pays
Panama
Région
Boquete
Variété
geisha
Altitude
1550 m
Ferme
Hacienda Canas Verdes
Producteur
Jose Luttrell
Niveau de torréfaction
Légère
Procédé
lavé au mosto

Notes de

🫐
bleuet
🥤
thé glacé
🍇
raisin
🍑
pêche
🌷
violette
🍯
sirop simple

Évaluations de la communauté

😍

4,5 Exceptionnel

1 évaluation

Ce que les gens disent